HEALTH FOODS FROM THE MASTERS OF FERMENTATION

The family business started over 300 years ago as a sake distillery. Generations later, the knowledge of fermentation was used to create a product for expecting mothers. After 23 years of intensive research, a formula was perfected, combining 53 ingredients that are fermented over the course of 3 years and 3 months.

Health benefits of fermented foods have been recognized by the history of food cultures around the world. Improve your gut health and immune system with Manda USA.